Salmon Cakes

Name: Salmon Cakes
Cook time: 32 min
Total time: 32 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp. onion, minced; 1 clove garlic, minced; 12 oz (350g) canned unsalted salmon, drained; 1 large egg; 1/3 cup mayonnaise; 1 cup pork rinds, crushed; 3/4 tsp. italian seasoning; 1/2 tsp. smoked paprika; to taste salt and pepper; 3 tbsp. olive oil; 4 tbsp. fresh parsley for garnish; For vegetarian:; almond flour instead of pork rinds; use steamed cauliflower or broccoli instead of salmon

Drain the salmon, mince the garlic and onion, and gather all the ingredients.

Cook32 min
Total32 min
Serves6
LevelEasy

Dinner Dairy-Free Gluten-Free High-Protein Keto Low-Carb American

Ingredients

2 tbsp. onion, minced
1 clove garlic, minced
12 oz (350g) canned unsalted salmon, drained
1 large egg
1/3 cup mayonnaise
1 cup pork rinds, crushed
3/4 tsp. italian seasoning
1/2 tsp. smoked paprika
to taste salt and pepper
3 tbsp. olive oil
4 tbsp. fresh parsley for garnish
For vegetarian:
almond flour instead of pork rinds
use steamed cauliflower or broccoli instead of salmon

Preparation

Drain the salmon, mince the garlic and onion, and gather all the ingredients.

Method

In a bowl, combine minced garlic, onion, drained salmon, egg, mayonnaise, pork rinds, Italian seasoning, paprika, salt, and pepper until just combined.
Take some mixture and shape into patties with the help of your hand, place onto the prepared baking sheet then place in the refrigerator to firm for 20-30 minutes.
Heat oil in a skillet over medium heat, place the patties onto the skillet and fry on both sides for 3-4 minutes or until golden browned, garnish with parsley, enjoy with mayonnaise.