Salmon Cakes with Salad

Name: Salmon Cakes with Salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 400gr\14oz fresh salmon; 65gr\2.2 oz almond flour; 2 eggs; 2 green onions, minced; 1 tsp. fresh dill; 1 tsp. fresh parsley; to taste salt and pepper; 50gr\1.7oz maize (optional); 2 tbsp. butter, for frying

Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.

Cook30 min
Total30 min
Serves2
LevelIntermediate

Dinner Gluten-Free High-Protein Keto Low-Carb Pescatarian

Ingredients

400gr\14oz fresh salmon
65gr\2.2 oz almond flour
2 eggs
2 green onions, minced
1 tsp. fresh dill
1 tsp. fresh parsley
to taste salt and pepper
50gr\1.7oz maize (optional)
2 tbsp. butter, for frying

Preparation

Add all of the ingredients except for the butter to a mixing bowl and stir well to combine.
Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty.
Heat a large heavy bottomed skillet over medium heat and add the butter.
Once the butter has melted, add the salmon patties to the skillet and cook until golden brown on each side, about 3 minutes per side.
Serve immediately with arugula salad, cherry tomatoes, and sos of your choice.