Salmon Baked in Foil

Method

1. Preheat oven to 400 degrees F.
2. Dice tomatoes, mince shallots and place in a small bowl.
3. Stir in ½ tablespoon of olive oil, lemon juice, oregano, thyme, and a dash of black pepper. Set aside.
4. Brush salmon with remaining olive oil and season with pepper.
5. Cut 4 sheets of aluminum foil (large enough to wrap each fillet).
6. Place each fillet, oil side down, on each cut piece of foil.
7. Evenly divide tomato mixture over the salmon fillets.
8. Fold and seal the foil to make packets around the salmon. Place packets on baking sheet.
9. Bake for 20-25 minutes, or until cooked through.