Salad with Balsamic Vinaigrette
In a bowl, whisk together balsamic vinegar and extra virgin olive oil until it incorporates, or until an emulsion forms.
- Cook10 min
- Total10 min
- Serves2
- LevelEasy
Ingredients
- 1 ½ cups romaine lettuce, or salad leaf of choice
- 1 tbsp. balsamic vinegar
- ¾ tbsp. extra virgin olive oil
- ¼ cup cherry tomato
- ¼ cup slivered almonds (or walnuts, pecans, or pistachios)
Method
- In a bowl, whisk together balsamic vinegar and extra virgin olive oil until it incorporates, or until an emulsion forms.
- Rinse and dry romaine lettuce or salad of choice. Add cherry tomato (slice in half if desired) and slivered almonds, and desired amount of dressing.
- Toss together and enjoy.
