Salad Tacos
Heat oil in a medium skillet over medium heat. Add chickpeas and spices and salt. Warm through, stirring. During the last minute add the sesame seeds. Turn heat off.
- Cook25 min
- Total25 min
- Serves2
- LevelEasy
Ingredients
- 2 tsp. Spiced Chickpeas:
- 1 olive oil
- 1 tsp. can chick peas, rinsed and drained
- ¼–½ tsp. cumin
- 1 tsp. salt
- ½ cup sesame seeds
- 6 x 6 inch hummus
- handful tortillas, warmed or lightly toasted
- 1 Salad:
- 2 arugula ( or other greens)
- 1–2 tbsp. tomato, diced
- 1–2 tbsp. turkish cucumbers, diced
- ¼ tsp. lemon juice
- ground coriander
- salt, more to taste
Method
- Heat oil in a medium skillet over medium heat. Add chickpeas and spices and salt. Warm through, stirring. During the last minute add the sesame seeds. Turn heat off.
- Toss the salad ingredients together in a medium bowl. Lightly toast the tortillas until warm and pliable.
- Assemble. Spread hummus onto the warm tortilla. Top with warm chickpeas and salad.
