Saffron Rice
Place rice and 4 cups cold water in a medium heavy-based saucepan over high heat. Add saffron. Stir to combine. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until liquid i…
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 3 cups Basmati rice
- pinch saffron threads
- to serve fresh coriander leaves
Method
- Place rice and 4 cups cold water in a medium heavy-based saucepan over high heat. Add saffron. Stir to combine. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until liquid is absorbed.
- Fluff rice with a fork. Set aside, partially covered, for 5 minutes. Serve sprinkled with coriander.
