Rosemary Pork Chops

Name: Rosemary Pork Chops
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2-4 pork loin chops; 1 tbsp kosher salt; 2 freshly ground black pepper; 1 freshly minced rosemary; 1 tbsp. cloves garlic, minced; stick butter melted; extra-virgin olive oil

Preheat the oven to 375°F/190oC. Season pork chops generously with salt and pepper.

Cook30 min
Total30 min
Serves2
LevelIntermediate

Lunch Gluten-Free High-Protein Keto Low-Carb American

Ingredients

Preparation

Preheat the oven to 375°F/190oC. Season pork chops generously with salt and pepper.
In a small bowl mix together butter, rosemary, and garlic. Set aside.
In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter and garnish of your choice (boiled broccoli, spinach, mushroom, asparagus).