Roasted Sweet Potato

Name: Roasted Sweet Potato
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 tsp freshly cracked black pepper; 1/2 tsp fine sea salt; 2 medium sweet potatoes (about 1lb) - peeled and cut into 1/2 inch cube pieces.; 2 tbsp olive oil; 1 tsp chopped fresh parsley

Preheat oven to 425˚F.

Cook45 min
Total45 min
Serves1
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp freshly cracked black pepper
1/2 tsp fine sea salt
2 medium sweet potatoes (about 1lb) - peeled and cut into 1/2 inch cube pieces.
2 tbsp olive oil
1 tsp chopped fresh parsley

Method

Preheat oven to 425˚F.
Combine smoked paprika, garlic powder, salt and black pepper together in a small bowl, and toss very well.
In a large baking sheet, add sweet potato and pour olive oil all over it. Add the seasoning mixture on top and toss to coat all the sweet potatoes.
Using your hands, spread out the sweet potatoes to arrange in an even layer Bake for approximately 35 minutes or until the potatoes are tender and browned. Don't forget to flip the sweet potatoes every 10 minutes. I fliped my sweet potapoes 3 times.
Remove from oven and sprinkle with parsley. Enjoy!