Roasted Salmon

Name: Roasted Salmon
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 tbsp. olive oil; 2 lbs (900g) salmon; 1 tsp. sea salt; 2 tbsp. ground black pepper; 1 butter or ghee; 1 medium lemon; 4 medium zucchini; 2 0z (56g) tomatoes; mushrooms; For vegetarian:; Skip the fish and add vegetables of your choice

Cut off the zucchini end and top and finely slice lengthwise pieces, cut the tomatoes and mushroom and preheat the oven 400F(200C).

Cook1 h 10 min
Total1 h 10 min
Serves8
LevelEasy

Dinner Gluten-Free High-Protein Keto Low-Carb Pescatarian

Ingredients

1 tbsp. olive oil
2 lbs (900g) salmon
1 tsp. sea salt
2 tbsp. ground black pepper
1 butter or ghee
1 medium lemon
4 medium zucchini
2 0z (56g) tomatoes
mushrooms
For vegetarian:
Skip the fish and add vegetables of your choice

Preparation

Cut off the zucchini end and top and finely slice lengthwise pieces, cut the tomatoes and mushroom and preheat the oven 400F(200C).

Method

Coat a baking sheet with olive oil, place the salmon fillet on the baking sheet with the skin-side down.
Sprinkle with salt and pepper, top with lemon wedges and butter.
Place n the preheated oven and bake for 15-18 minutes, remove from the oven, place the sliced zucchini, tomatoes, and mushrooms then bake again for 8-10 minutes or until the vegetables are tender and the salmon easily flakes with a fork, enjoy!