Roasted Mixed Peas with Orange Salt

Name: Roasted Mixed Peas with Orange Salt
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 250g sugar snap peas, trimmed; 150g snow peas, trimmed; 2 garlic cloves, unpeeled; 1 bunch asparagus trimmed, halved; 1/2 cup skinless hazelnuts, halved; 2 tbsps. extra virgin olive oil; 2 tsps. ORANGE SALT:; 1 tsp. orange zest; sea salt

Preheat oven to 220C/200C fan-forced.

Cook30 min
Total30 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian

Ingredients

Method

Preheat oven to 220C/200C fan-forced.
Place peas, garlic, asparagus and hazelnuts in a roasting pan. Drizzle with 1/2 the oil. Season with pepper.
Roast for 20 minutes, tossing mixture halfway through cooking, until peas are just tender and lightly charred on edges.
Carefully squeeze garlic from skins and finely chop. Whisk garlic and remaining oil in a small bowl. Drizzle over pea mixture. Toss to coat.
Make Orange salt: Combine orange zest and salt in a small bowl. Sprinkle over pea mixture. Serve.