Roasted Green Beans with Garlic Panko
FOR THE ROASTED GREEN BEANS: Preheat oven to 425°.
- Cook25 min
- Total25 min
- Serves4
- LevelEasy
Ingredients
- 2 pounds ROASTED GREEN BEANS:
- 4 tsps. green beans - trimmed
- 1 tsp extra virgin olive oil
- ½ tsp italian seasoning
- ½ tsp garlic powder
- 2 tbsps. chili flakes
- 4-6 salt and ground black pepper
- ¾ cup GARLIC PANKO CRUMBS:
- ½ cup olive oil
- cloves garlic - minced, depending on how garlicky you like it
- gluten-free panko crumbs
- walnuts - chopped
- Sea salt and fresh ground pepper
Method
- FOR THE ROASTED GREEN BEANS: Preheat oven to 425°.
- Place a jellyroll pan in oven for 10 minutes.
- n a medium bowl, place green beans and all the ingredients.
- Mix well everything together.
- Arrange green bean mixture in a single layer on preheated baking sheet.
- Bake for about 8 minutes or until crisp-tender. Set aside.
- FOR THE GARLIC PANKO CRUMBS: In a skillet, heat olive over medium heat.
- Add garlic, panko crumbs and walnuts. Sauté until until lightly toasted.
- Season with salt and fresh ground peppe. Set aside.
- When it is time to serve you just need to transfer the roasted green beans to a serving dish and top with garlic panko crumbs.
