Roasted Grapes and Goat Cheese Wheat Berry Bowl
Preheat oven to 400°F. Toss together grapes, oil, and salt in a 12- x 15-inch baking pan. Bake in preheated oven, shaking pan occasionally, until grapes begin to blister, 15 to 17 minutes. Transfer…
- Cook40 min
- Total40 min
- Serves3
- LevelIntermediate
Ingredients
- 1 pound red seedless grapes
- 1 tbsp. olive oil
- 1/4 tsp. kosher salt
- 1 tsp. balsamic vinegar
- 2 cups Perfect Wheat Berries
- 1 ounce goat cheese, crumbled (about 1/4 cup)
- 1/4 cup toasted walnuts, chopped
Method
- Preheat oven to 400°F. Toss together grapes, oil, and salt in a 12- x 15-inch baking pan. Bake in preheated oven, shaking pan occasionally, until grapes begin to blister, 15 to 17 minutes. Transfer grapes to a bowl, add vinegar, and toss to coat.
- Divide wheat berries evenly among 4 bowls; top each serving with 1/2 cup roasted grapes, 1 tablespoon goat cheese, and 1 tablespoon chopped walnuts.
