Roasted Cauliflower Spinach Bowl

Name: Roasted Cauliflower Spinach Bowl
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5 servings
Ingredients: 2 lbs(900g) cauliflower; ¼ cup olive oil; to taste salt and pepper; ½ tsp. garlic powder; ½ tsp. chilli powder; 2 oz (56g) parmesan cheese, grated or dairy-free cheese; 2 cup baby spinach

Preheat the oven to 425F(220C), wash, trim the outer green leaves and stem of the cauliflower and cut into even size pieces.

Cook1 h 50 min
Total1 h 50 min
Serves5
LevelEasy

Dinner Gluten-Free Keto Low-Carb Vegetarian

Ingredients

2 lbs(900g) cauliflower
¼ cup olive oil
to taste salt and pepper
½ tsp. garlic powder
½ tsp. chilli powder
2 oz (56g) parmesan cheese, grated or dairy-free cheese
2 cup baby spinach

Preparation

Preheat the oven to 425F(220C), wash, trim the outer green leaves and stem of the cauliflower and cut into even size pieces.

Method

Place the cauliflower florets in a mixing bowl, toss with oil, salt, pepper, chilli powder, and garlic powder and mix well.
Spread on a cookie sheet in an even layer and roast for 20 minutes, then flip the cauliflower and sprinkle with parmesan cheese and bake again for 10-15 minutes or until the cauliflower are golden browned.
Place the roasted cauliflower in serving bowls, top with baby spinach, enjoy!