Roasted Carrots

Name: Roasted Carrots
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 lb. carrots; 1 Tbsp olive oil; 1/2 Tbsp curry powder (hot or mild); 1/4 tsp salt; handful fresh cilantro

Preheat the oven to 400 degrees and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4" thick slices.

Cook40 min
Total40 min
Serves2
LevelEasy

Dinner Dairy-Free Gluten-Free Vegan Vegetarian Indian

Ingredients

1 lb. carrots
1 Tbsp olive oil
1/2 Tbsp curry powder (hot or mild)
1/4 tsp salt
handful fresh cilantro

Method

Preheat the oven to 400 degrees and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4" thick slices.
Place the carrot slices in a bowl, drizzle with olive oil, then sprinkle the curry powder and salt. Toss the carrots until they're evenly coated in oil and spices.
Spread the carrots out over the prepared baking sheet in a single layer. Make sure they're not piled on top of one another. Roast in the oven for 30 minutes, stirring once half way through. Serve warm with a handful of freshly chopped cilantro over top.