Roasted Acorn Squash
Preheat oven to 350 degrees F.
- Cook1 h
- Total1 h
- Serves4
- LevelEasy
Ingredients
- 1 medium acorn squash
- 1 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- salt and ground black pepper
- Fresh parsley chopped for garnishing - optional
Method
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper and set aside.
- Slice the acorn squash in half and remove the seeds using a spoon.
- Lay the half acorn squash cut-side-down on a cutting board and slice into 1/4 inch slices parallel to the stem.
- Arrange the slices in a single layer on the prepared baking sheets.
- Pour olive oil over the top of the acorn squash and sprinkle with all the spices listed on the ingredients section.
- Roast for 40-50 minutes, until the squash slices are fork-tender.
