Roast Kumara Chips
Preheat oven to 200°C. Line two baking trays with non-stick baking paper. Peel kumara and cut in half crossways.
- Cook25 min
- Total25 min
- Serves2
- LevelEasy
Ingredients
- 600g kumara (orange sweet potato)
- 1/2 tsp. olive oil spray
- 1 tsp. Mexican chilli powder
- sea salt
Method
- Preheat oven to 200°C. Line two baking trays with non-stick baking paper. Peel kumara and cut in half crossways.
- Use a vegetable peeler to cut kumara into thin strips. Place half the strips onto the trays. Spray with oil and toss to coat. Spread strips in a single layer.
- Roast for 10 minutes, then turn strips and roast for a further 10 minutes. Cool on a rack. Repeat with remaining strips.
- Grind chilli powder and salt together in a small bowl using the end of a wooden spoon. Sprinkle salt mixture over the chips and serve with pre-dinner drinks.
