Roast Brussels Sprouts with Apples and Red Onion

Name: Roast Brussels Sprouts with Apples and Red Onion
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 500g brussels sprouts, halved; 1 red apple, cut into thick wedges; 1 red onion, cut into thick wedges; 1 1/2 tbsp. olive oil; 60g (1/3 cup) roasted almonds, coarsely chopped

Preheat oven to 200°C. Line a large baking tray with foil. Place brussels sprouts, apple and onion on prepared tray. Drizzle with oil and season well. Toss to combine.

Cook35 min
Total35 min
Serves2
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian

Roast brussels sprouts with apples and red onion

Ingredients

500g brussels sprouts, halved
1 red apple, cut into thick wedges
1 red onion, cut into thick wedges
1 1/2 tbsp. olive oil
60g (1/3 cup) roasted almonds, coarsely chopped

Method

Preheat oven to 200°C. Line a large baking tray with foil. Place brussels sprouts, apple and onion on prepared tray. Drizzle with oil and season well. Toss to combine.
Roast for 25 minutes, stirring once, or until brussels sprouts are golden. Sprinkle with almond.