Raspberry Chia Jam

Name: Raspberry Chia Jam
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1½ cups red raspberries; 2 to 3 tbsp. agave, or to taste; 1 tbsp. chia seed

Place the raspberries and agave into a small saucepan and cook over medium-low heat until liquidy. Stir in chia seed and continue to cook one more minute, until thickened. Transfer to a resealable …

Cook30 min
Total30 min
Serves2
LevelEasy

Afternoon snack Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

1½ cups red raspberries
2 to 3 tbsp. agave, or to taste
1 tbsp. chia seed

Method

Place the raspberries and agave into a small saucepan and cook over medium-low heat until liquidy. Stir in chia seed and continue to cook one more minute, until thickened. Transfer to a resealable container and let cool at room temperature before transferring to the refrigerator. Store in airtight container in refrigerator for up to 2 weeks.