Rainbow Fruit Salad with Maple-Lime Dressing

Name: Rainbow Fruit Salad with Maple-Lime Dressing
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups chopped strawberries; 2 cups halved seedless green grapes; 2 cups Blueberries; 1½ cups chopped fresh mango; 1½ cups chopped fresh pineapple; one 11-ounce can mandarin oranges, rinsed, drained, and cut in half; ½ cup Maple syrup; 2 grated zest and juice of limes; 2 tbsp. chopped fresh mint

Combine the strawberries, grapes, blueberries, mango, pineapple, and mandarin oranges in a large bowl.

Cook1 h 30 min
Total1 h 30 min
Serves12
LevelEasy

Evening snack Dairy-Free Gluten-Free Vegan Vegetarian

Rainbow Fruit Salad with Maple-Lime Dressing

Ingredients

2 cups chopped strawberries
2 cups halved seedless green grapes
2 cups Blueberries
1½ cups chopped fresh mango
1½ cups chopped fresh pineapple
one 11-ounce can mandarin oranges, rinsed, drained, and cut in half
½ cup Maple syrup
2 grated zest and juice of limes
2 tbsp. chopped fresh mint

Preparation

Combine the strawberries, grapes, blueberries, mango, pineapple, and mandarin oranges in a large bowl.
In a small bowl or cup, combine the maple syrup with the lime zest and juice. Add to the fruit, along with the mint, and toss until combined. Cover and refrigerate for 1 hour before serving. Leftovers will keep in an airtight container in the fridge for 1 to 2 days.