Radish, White Bean & Olive Salad
Place thinly sliced radishes, chopped fresh flat-leaf parsley, extra-virgin olive oil, grated lemon rind, fresh lemon juice, kosher salt, pepper, pitted chopped Castelvetrano olives, and rinsed and…
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 1/2 cup thinly sliced radishes
- 1 tbsp. chopped fresh flat-leaf parsley
- 1 tbsp. extra-virgin olive oil
- 1 tsp. grated lemon rind
- 1 tbsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 1/4 tsp. pepper
- 1 ounce pitted chopped Castelvetrano olives
- 1 (15-oz.) can rinsed and drained unsalted cannellini
Method
- Place thinly sliced radishes, chopped fresh flat-leaf parsley, extra-virgin olive oil, grated lemon rind, fresh lemon juice, kosher salt, pepper, pitted chopped Castelvetrano olives, and rinsed and drained unsalted cannellini beans in a medium bowl, stirring to combine.
