Quick Gado Gado
Stir the satay and coconut milk together in a small saucepan over low heat, then keep warm over a very low heat.
- Cook20 min
- Total20 min
- Serves1
- LevelEasy
Ingredients
- 1/3 cup (80ml) satay sauce
- 150ml light coconut milk
- 4 chat potatoes, cut into 1cm-thick slices
- 1 large carrot, peeled, sliced on the diagonal
- 150g baby green beans, trimmed
- 150g firm tofu, cut into small cubes
- 1/2 Chinese cabbage, shredded
- 200g bean sprouts
- 1 long red chilli, thinly sliced on the diagonal, to serve
Method
- Stir the satay and coconut milk together in a small saucepan over low heat, then keep warm over a very low heat.
- Meanwhile, place the potatoes in a large steamer and steam for 3 minutes. Add the carrot and beans and steam for a further minute.
- Add the tofu, cabbage and bean sprouts and steam for a further 1-2 minutes, or until the cabbage has just wilted.
- To serve, divide the steamed vegetables and tofu between 4 serving plates, drizzle with the satay coconut sauce and garnish with chopped chilli.
