Quick and Easy Applesauce
In the bowl of a large slow cooker, toss together the apples and sugar. Mix together the apple cider and lemon juice and drizzle over the apples. Cover and cook on high for 3 hours, until very soft…
- Cook30 min
- Total30 min
- Serves6
- LevelEasy
Ingredients
- 10 medium Granny Smith apples, peeled, cored, and sliced (about 11 cups)
- ¼ cup sugar (optional)
- ½ cup apple cider (or water)
- 2 tsp. lemon juice
Method
- In the bowl of a large slow cooker, toss together the apples and sugar. Mix together the apple cider and lemon juice and drizzle over the apples. Cover and cook on high for 3 hours, until very soft, stirring occasionally. Alternatively, cook for 6 hours on low temperature until very soft and completely transformed to applesauce. Store in airtight container for up to 1 week in refrigerator.