Portabella Mushroom Burger with Bruschetta Topping
Dice tomatoes, mince garlic clove, and place in a small bowl.
- Cook2 h 30 min
- Total2 h 30 min
- Serves2
- LevelIntermediate
Ingredients
- 2 cup Roma tomatoes
- 1 clove garlic
- 1\2 cup basil
- 1\2 tbsp. balsamic vinegar
- 1 tbsp extra virgin olive oil
- 1\4 tsp. black pepper
- 7 oz. portabella mushroom
- 2 kaiser rolls
Method
- Dice tomatoes, mince garlic clove, and place in a small bowl.
- Stir in basil leaves, balsamic vinegar, olive oil, and black pepper. Refrigerate to blend flavors, 1 to 2 hours.
- Preheat grill on medium heat and lightly oil the grate.
- Grill portabella mushrooms until they become juicy and hot, about 5 minutes. Flip every couple of minutes.
- Spoon tomato mixture into mushroom caps. Continue grilling until topping is heated through.
- Serve on Kaiser rolls.
