Pork Roast

Name: Pork Roast
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: 1000gr\3.5oz boneless pork loin roast; 5 cloves garlic (finely chopped); 1 tsp. sea salt or kosher salt; 1 tsp. ground black pepper; 1 tbsp. Dijon Mustard; 1 tsp. dried rosemary (optional); 2 tsp. garlic powder; 300gr\10.5oz brussels sprouts to serve

Set your oven temperature to 375°F/190°C and allow it to preheat. Add pork loin to the baking dish.

Cook2 h 30 min
Total2 h 30 min
Serves4
LevelAdvanced

Lunch Dairy-Free Gluten-Free High-Protein Keto Low-Carb

Ingredients

1000gr\3.5oz boneless pork loin roast
5 cloves garlic (finely chopped)
1 tsp. sea salt or kosher salt
1 tsp. ground black pepper
1 tbsp. Dijon Mustard
1 tsp. dried rosemary (optional)
2 tsp. garlic powder
300gr\10.5oz brussels sprouts to serve

Preparation

Set your oven temperature to 375°F/190°C and allow it to preheat. Add pork loin to the baking dish.
Mix mustard, salt, pepper, rosemary, garlic powder, and garlic in a small bowl. Coat pork with mixture.
Cook pork for 60-75 minutes. The pork should be golden brown.
Serve with boiled brussel sprouts and your favorite sauce if needed.