Pork Chops with Mushrooms
Heat a skillet over medium-high heat. Add the butter and olive oil.
- Cook40 min
- Total40 min
- Serves4
- LevelAdvanced
Ingredients
- 6 pork chops
- 2 tbsp. olive oil or avocado oil
- 2 tbsp. unsalted butter\coconut butter
- 260gr\9oz fresh mushrooms
- 130gr\4.5 oz heavy whipping cream\coconut yogurt
- 2 tbsp. fresh parsley chopped
- 1 tbsp. thyme fresh or dried
- 5 garlic cloves minced
- to taste salt and pepper
- fresh parsley to garnish
Preparation
- Heat a skillet over medium-high heat. Add the butter and olive oil.
- Once the butter is melted, add the pork chops and season with salt and pepper. Sear for about 3-4 minutes on each side or until the edges are golden brown.
- Remove the pork chops. In the same skillet saute the mushrooms, garlic, thyme, and parsley. Cook for about 2-3 minutes stirring constantly.
- Reduce the heat and add the heavy cream\coconut yogurt. Season with salt and pepper, to taste.
- Simmer for about 2-3 minutes or until the sauce begins to thicken.
- Add the pork chops back to the pan and cover with the creamy sauce.
- Cover the skillet and let them cook for another 5-6 minutes until tender.
- Transfer to a plate and serve hot with a side of cauliflower rice or any boiled vegetables of your choice and garnish with fresh parsley.
