Pomegranate Glazed Brussels Sprouts
Pre-heat the oven to 400F degrees.
- Cook40 min
- Total40 min
- Serves2
- LevelIntermediate
Ingredients
- 4 cups brussels sprouts - bottom part of the brussels sprouts removed, and chop them in half.
- 2 tbsps. olive oil
- 1 tsp. garlic - minced
- to taste salt and pepper
- ½ cup FOR THE POMEGRANATE GLAZE:
- 2 tbsps. pomegranate juice
- 1 soy sauce
- garlic clove - minced
Method
- Pre-heat the oven to 400F degrees.
- In a big bowl, add brussels sprouts, olive oil, garlic, salt and pepper. Toss until everything is evenly coated.
- Spread the brussels sprouts mixture onto a baking sheet in an even layer. The cut-side of the brussels should be touching the baking sheet.
- You should bake them for about 25-20 minutes or until the brussels sprouts are golden brown on the edges. The baking time will depend on the size of your brussels sprouts and the power of your oven.
- Meanwhile, in a small saucepan over medium-high heat pour all the ingredients for the pomegranate glaze. Bring to a boil for 5 - 8 minutes, and stir well until thick and syrupy.
- Remove the brussels sprouts from the oven and transfer them to a serving dish. Top with the pomegranate glaze. Enjoy!
