Pink Grapefruit and Rocket Salad

Name: Pink Grapefruit and Rocket Salad
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 pink grapefruits; 1 bunch asparagus, woody ends trimmed, cut diagonally into 5cm pieces; 2 tbsps. olive oil; 150g baby rocket leaves

Use a small knife to peel grapefruits. Segment over a bowl to collect juices.

Cook10 min
Total10 min
Serves1
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian

Ingredients

2 pink grapefruits
1 bunch asparagus, woody ends trimmed, cut diagonally into 5cm pieces
2 tbsps. olive oil
150g baby rocket leaves

Method

Use a small knife to peel grapefruits. Segment over a bowl to collect juices.
Cook asparagus in boiling water for 2 minutes or until bright green. Refresh under cold running water. Drain well.
Combine reserved grapefruit juice and oil in a bowl. Season with salt and pepper.
Place the rocket, asparagus and grapefruit wedges in a large bowl. Drizzle with dressing and serve immediately.