Pepita Parmesan
Combine all of the ingredients in a food processor and pulse until broken down into a coarse powder. Transfer to an airtight container. Leftovers will keep in the fridge for up to 2 weeks.
- Cook7 min
- Total7 min
- Serves3
- LevelEasy
Ingredients
- 21⁄2 cups pepitas (pumpkin seeds)
- 1⁄2 cup nutritional yeast
- 11⁄2 tsp. lemon juice
Preparation
- Combine all of the ingredients in a food processor and pulse until broken down into a coarse powder. Transfer to an airtight container. Leftovers will keep in the fridge for up to 2 weeks.
