Pasta Veggie Salad
Cook pasta according to package instructions (omit salt).
- Cook30 min
- Total30 min
- Serves4
- LevelIntermediate
Ingredients
- 6 oz low carb penne pasta
- 1 large tomatoes
- 1\2 medium onion
- 1 medium green pepper
- 1 cup mushrooms
- 2 fl. oz. italian salad dressing
- 100 gm sweet corn kernels
Method
- Cook pasta according to package instructions (omit salt).
- Drain, rinse, and place cooked pasta in large bowl. Cool completely.
- Dice tomatoes, onions, corn and peppers. Slice mushrooms.
- Add veggies to cooked pasta.
- Toss with dressing and refrigerate until chilled.
