Pan-Fried Asparagus

Name: Pan-Fried Asparagus
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 lb(450g) asparagus, ends trimmed; 8 cherry tomatoes; 2 tbsp. olive oil; 1 tbsp. butter or coconut oil; to taste salt and pepper; ½ lemon juice

Trim the asparagus ends and wash them under running water, thinly slice the lemon.

Cook40 min
Total40 min
Serves2
LevelEasy

Lunch Gluten-Free Keto Low-Carb Vegetarian

Ingredients

1 lb(450g) asparagus, ends trimmed
8 cherry tomatoes
2 tbsp. olive oil
1 tbsp. butter or coconut oil
to taste salt and pepper
½ lemon juice

Preparation

Trim the asparagus ends and wash them under running water, thinly slice the lemon.

Method

Heat the butter and oil in a skillet over medium heat, add the asparagus and cherry tomatoes to the skillet and cook until fork-tender for about 5-8 minutes thin asparagus or 10-12 minutes for thick asparagus. Once cooked through, squeeze the lemon and add the squeezed lemon slices to the skillet, enjoy immediately!