Oven-Fried Chicken with Sauce

Preheat the oven to 450F(232C) mince the garlic and using a paper towel, pat dry the chicken pieces. Line a baking sheet with parchment paper.

  • Cook1 h 40 min
  • Total1 h 40 min
  • Serves4
  • LevelIntermediate
Oven-fried Chicken With Sauce

Ingredients

Preparation

  1. Preheat the oven to 450F(232C) mince the garlic and using a paper towel, pat dry the chicken pieces. Line a baking sheet with parchment paper.

Method

  1. In a bowl, combine all of the spices for the chicken then toss the chicken pieces to coat with spices.
  2. Place the coated chicken to the prepared baking sheet and bake for 20-25 minutes per side or until cooked through.
  3. Meanwhile, Stir together all the sauce ingredients in a pot and bring it to a boil, reduce the heat and simmer until thickened for bout 10-15 minutes, toss the cooked chicken with the sauce, sprinkle with sesame seeds, enjoy with fresh salad.

You might also like