Orange Salad

Name: Orange Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds; 1 red onion, finely sliced; 3 tbsps. finely chopped flat-leaf parsley; 1/4 cup (60ml) olive oil; 1 tbsp. orange juice; 2 tsps. orange blossom water*; 2 tbsps. slivered pistachios, to serve

Lay oranges on a platter. Sprinkle with onion and parsley. Combine oil, juice and blossom water and season. Dress salad just before serving and season with freshly ground pepper. Garnish with nuts.

Cook10 min
Total10 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian Middle Eastern

Ingredients

4 large oranges, peeled, pith removed and discarded, sliced into 2cm rounds
1 red onion, finely sliced
3 tbsps. finely chopped flat-leaf parsley
1/4 cup (60ml) olive oil
1 tbsp. orange juice
2 tsps. orange blossom water*
2 tbsps. slivered pistachios, to serve

Method

Lay oranges on a platter. Sprinkle with onion and parsley. Combine oil, juice and blossom water and season. Dress salad just before serving and season with freshly ground pepper. Garnish with nuts.