One-Pot Cauliflower Curry
In a large pot, add 2 cups of water, and place a steamer in the bottom.
- Cook40 min
- Total40 min
- Serves4
- LevelIntermediate
Ingredients
- 1 medium cauliflower head - cut into florets
- 1 tbsp. vegetable or extra virgin olive oil
- 2 cups white onions - chopped
- 3 cloves garlic - minced
- 1 tsp. cumin powder
- ¼ tsp. ground coriander
- 4 tsps. curry powder
- to taste salt and black pepper
- 2 cups diced tomatoes with the juice from the can
- 2 cups green peas - frozen or fresh, optional
- 1¾ cups coconut milk from a can - not from a carton
Method
- In a large pot, add 2 cups of water, and place a steamer in the bottom.
- Bring the water to a boil. Add the cauliflower florets to the steamer basket, cover the pot, and steam for about 6-8 minutes until tender.
- Remove the steamer basket and cauliflower from the pot, and let the cauliflower cool for 5 minutes. Set aside.
- Return the pot without the water to the stove, add the oil, and heat over medium heat.
- Add the onion and garlic, and sauté until the onions are tender, about 3-5 minutes.
- Add the cumin powder, coriander, curry powder, salt, and pepper. Stir to combine everything well.
- Add the tomatoes and green peas, and stir in the coconut milk. Bring to a simmer, and return the cauliflower to the pot.
- Cook everything together for 3-5 minutes before serving.
