Nut Butter

Name: Nut Butter
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Ingredients: 3 cups dry roasted peanuts, unsalted (or nuts or seeds of your choice); 1 tsp. or to taste salt; 1 tsp. vanilla extract

Peanuts are the star of the show below, but this method works well with other roasted nuts, which comes in handy with a peanut allergy.

Cook25 min
Total25 min
Serves3
LevelEasy

Breakfast Dairy-Free Gluten-Free Keto Low-Carb Vegan Vegetarian

Ingredients

3 cups dry roasted peanuts, unsalted (or nuts or seeds of your choice)
1 tsp. or to taste salt
1 tsp. vanilla extract

Preparation

Peanuts are the star of the show below, but this method works well with other roasted nuts, which comes in handy with a peanut allergy.
Try toasted or raw almonds, cashews, or sunflower seeds instead.
Even though nut butters are widely available in pretty much every grocery store in the United States, I think homemade is much tastier, and it’s so much cheaper.
And, it’s easy!
So easy, in fact, that you may wonder why you hadn’t tried it sooner.

Method

Place the peanuts into a food processor and blend until very smooth, about 7 minutes, scraping down the sides of the bowl as needed. Add the salt and vanilla extract and mix well. Store in an airtight container for up to 3 months.