Mexican Salad
To Make The Dressing: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- Cook30 min
- Total30 min
- Serves4
- LevelEasy
Ingredients
- 5 ounces mixed spring greens (or whatever greens you prefer)
- 1 ripe avocado (peeled pitted and sliced)
- half a small red onion (peeled and thinly sliced)
- 1 cup halved cherry tomatoes
- 2/3 cup roughly-chopped fresh cilantro
- 1/3 cup pepitas
- 3 tbsp. DRESSING INGREDIENTS:
- 1 tbsp. olive oil
- 1/2 tsp. fresh lime juice
- 1/2 tsp. sea salt
- 1/4 tsp. ground cumin
- 1 small freshly-cracked black pepper
- clove garlic
Method
- To Make The Dressing: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- To Make The Salad: Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
