Mediterranean Tuna Salad
Add red bell pepper, red onion, cucumber, albacore tuna fish, garlic, chickpeas, black olives and lemon zest in a large mixing bowl and mix.
- Cook15 min
- Total15 min
- Serves2
- LevelEasy
Ingredients
- 1 red bell pepper, finely chopped
- 1/2 red onion, finely chopped
- 1 cucumber, cut lengthwise & sliced
- 15 oz albacore tuna fish (drained)
- 2 cloves garlic, minced
- 1/2 cup chickpeas (garbanzo beans)
- 1/2 cup black olives, cut in half
- 1 bunch fresh parsley, chopped
- 3 Tbsp salt and black pepper
- 1 extra virgin olive oil
- 1 juice of lemon
- zest of lemon
Method
- Add red bell pepper, red onion, cucumber, albacore tuna fish, garlic, chickpeas, black olives and lemon zest in a large mixing bowl and mix.
- Drizzle olive oil, lemon juice and season with salt and freshly ground black pepper.
- Garnish with fresh parsley and serve cold. Enjoy!
