Mediterranean Sprouted Lentil Salad
Dice carrots and mince garlic.
- Cook45 min
- Total45 min
- Serves1
- LevelIntermediate
Ingredients
- 1/2 Cup(s) carrots
- 1 clove garlic
- 1 Cup(s) sprouted lentils
- 1 tsp. thyme, dried
- 1/2 Cup(s) Celery
- 1 tbsp. olive oil
- 3 Tbsp lemon juice
- 2 tsp. parsley
Method
- Dice carrots and mince garlic.
- Place in a saucepan along with dried lentils and thyme.
- Add enough water to cover by 1 inch.
- Bring to a boil, reduce heat, and simmer uncovered for 15 to 20 minutes or until lentils are tender but not mushy.
- Drain lentils and vegetables.
- Dice celery and add to lentils/vegetables.
- Drizzle with olive oil and lemon juice. Add salt and pepper to taste.
- Gently toss and garnish with chopped fresh parsley.
