Mediterranean Grilled Chicken
A medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, and all the ingredients. Reserve 1/4 cup and set aside.
- Cook30 min
- Total30 min
- Serves4
- LevelIntermediate
Ingredients
- 1 pound boneless skinless chicken breasts (about 2 large breasts)
- 1⁄3 cup plain Greek yogurt
- 1⁄4 cup olive oil
- 4 lemons
- 4-5 cloves garlic pressed or minced
- 2 tbsp. dried oregano
- 1 tsp. kosher salt
- 1⁄2 tsp. freshly ground black pepper
- parsley
Method
- A medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, and all the ingredients. Reserve 1/4 cup and set aside.
- In a gallon size Ziploc bag or large bowl, combine balsamic vinegar mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.
- Serve immediately, garnished with parsley, if desired.
