Mediterranean Couscous with Tuna Salad
COUSCOUS: In a small pot, bring the broth or water to a boil over medium heat. Remove the pot from the heat, stir in the couscous and cover the pot. Let sit for 10 minutes.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 1 cup COUSCOUS:
- 1¼ cups chicken broth or water
- ¾ tsp. couscous
- Two 5-ounce kosher salt
- 1 pint ACCOMPANIMENTS:
- ½ cup cans oil packed tuna
- ⅓ cup cherry tomatoes, halved
- ¼ cup sliced pepperoncini
- 1 chopped fresh parsley
- capers
- extra-virgin olive oil, for serving
- kosher salt and freshly ground black pepper
- lemon, quartered
Method
- COUSCOUS: In a small pot, bring the broth or water to a boil over medium heat. Remove the pot from the heat, stir in the couscous and cover the pot. Let sit for 10 minutes.
- Meanwhile, in a medium bowl, toss together the tuna, tomatoes, pepperoncini, parsley and capers.
- Fluff the couscous with a fork, season with salt and pepper, and drizzle with olive oil. Top the couscous with the tuna mixture and serve with lemon wedges.
