Mediterranean Chopped Salad
To make the vinaigrette: Add ingredients to Vitamix or other high-speed blender and blend until emulsified. Adjust salt to taste.
- Cook30 min
- Total30 min
- Serves2
- LevelIntermediate
Ingredients
- 1/4 cup Meyer lemon juice
- 1/4 cup + 2 tbsp. extra-virgin olive oil
- to taste Himalayan pink salt
- 1/2 cup Chopped Salad
- 1/2 cup Persian cucumber, chopped
- 1/2 cup artichoke hearts, chopped
- 1/2 cup hearts of palm, chopped
- 2 tbsp. tomatoes, chopped
- 2 tbsp. Kalamata olives, chopped
- 1 tbsp. red onion, chopped
- 1/2 capers, chopped
- 1 tsp. avocado, chopped
- fresh basil, chopped
Method
- To make the vinaigrette: Add ingredients to Vitamix or other high-speed blender and blend until emulsified. Adjust salt to taste.
- In a large salad bowl, combine cucumber, artichoke hearts, hearts of palm, tomatoes, olives, onion, capers, avocado, and basil.
- Toss salad with enough vinaigrette to coat everything. Serve and enjoy.
