Meatballs with Rocket Leaves
Preheat the oven to 400F(206C) Line a 9x9-inch baking tray with a foil.
- Cook30 min
- Total30 min
- Serves2
- LevelEasy
Ingredients
- 1 lb (450g) ground beef
- ½ medium onion
- 1 egg
- 4 tbsp. almond flour
- 1 cup rocket leaves
- to taste salt and pepper
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 2 tbsp. olive oil
- 1 head For vegetarian version:
- broccoli florets, steamed
Preparation
- Preheat the oven to 400F(206C) Line a 9x9-inch baking tray with a foil.
- Beat egg in a bowl, mince the onion, garlic, and ginger.
- In a bowl, combine the ground beef, minced onion, garlic, and ginger, stir in the beaten egg, almond flour, salt and pepper until well combined.
- Scoop out the mixture with a spoon and shape into small balls, place in the baking sheet, bake in the preheated oven for 20-25 or until cooked through and golden.
- Serve with rocket leaves and ketchup.
