Marinated Cauliflower and Sprout Salad with Tomato Dressing

Name: Marinated Cauliflower and Sprout Salad with Tomato Dressing
Cook time: 1 h
Total time: 1 h
Yield: 3 servings
Ingredients: 2 tbsps. lemon juice; 1 1/2 tbsps. extra virgin olive oil; 1 large tomato, finely diced; 1/2 small red onion, thinly sliced; 600g cauliflower cut into small florets; 1 cup mung bean sprouts, rinsed; 200g snow peas, trimmed, thinly sliced; 1/2 cup small fresh basil leaves

Whisk lemon juice and oil in a large bowl. Add tomato, onion and cauliflower. Season with salt and pepper. Stand for 1 hour to allow flavours to develop.

Cook1 h
Total1 h
Serves3
LevelEasy

Dairy-Free Gluten-Free Low-Carb Vegan Vegetarian

Marinated cauliflower and sprout salad with tomato dressing

Ingredients

2 tbsps. lemon juice
1 1/2 tbsps. extra virgin olive oil
1 large tomato, finely diced
1/2 small red onion, thinly sliced
600g cauliflower cut into small florets
1 cup mung bean sprouts, rinsed
200g snow peas, trimmed, thinly sliced
1/2 cup small fresh basil leaves

Method

Whisk lemon juice and oil in a large bowl. Add tomato, onion and cauliflower. Season with salt and pepper. Stand for 1 hour to allow flavours to develop.
Toss sprouts, snow peas and basil together in a serving bowl. Spoon over dressing. Serve.