Marinated Artichoke Salad

Name: Marinated Artichoke Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 340g jar marinated artichoke hearts; 100g snow peas, trimmed, thinly sliced; 1/2 x 220g tub baby bocconcini, drained, halved; 80g mixed salad leaves; 1/2 small red onion, thinly sliced; 3/4 cup (180g) roasted red capsicum strips; 1 tbsp. chopped fresh oregano leaves

Drain artichoke hearts, reserving 1/4 cup marinade. Cut artichoke hearts into quarters.

Cook10 min
Total10 min
Serves2
LevelEasy

Gluten-Free Low-Carb Vegetarian Italian

Ingredients

340g jar marinated artichoke hearts
100g snow peas, trimmed, thinly sliced
1/2 x 220g tub baby bocconcini, drained, halved
80g mixed salad leaves
1/2 small red onion, thinly sliced
3/4 cup (180g) roasted red capsicum strips
1 tbsp. chopped fresh oregano leaves

Method

Drain artichoke hearts, reserving 1/4 cup marinade. Cut artichoke hearts into quarters.
Place snow peas, bocconcini, salad leaves, onion, capsicum, oregano and artichoke pieces in a bowl. Drizzle with reserved marinade. Toss gently to combine. Serve.