Marinated Artichoke and Cannellini Bean Salad

Name: Marinated Artichoke and Cannellini Bean Salad
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 340g jar marinated artichoke hearts; 400g can cannellini beans, drained, rinsed; 2 tbsp. pine nuts, toasted; 1 bunch rocket; 2 tbsp. lemon juice; 1/4 cup small fresh flat-leaf parsley leaves

Drain artichokes, reserving 1 tablespoon of the marinade.

Cook25 min
Total25 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian Mediterranean

Marinated artichoke and cannellini bean salad

Ingredients

340g jar marinated artichoke hearts
400g can cannellini beans, drained, rinsed
2 tbsp. pine nuts, toasted
1 bunch rocket
2 tbsp. lemon juice
1/4 cup small fresh flat-leaf parsley leaves

Method

Drain artichokes, reserving 1 tablespoon of the marinade.
Heat a greased chargrill pan on medium-high heat. Cook artichoke in batches, for 2 to 3 minutes each side or until charred and heated through. Transfer to a large heatproof bowl.
Add beans, pine nuts and rocket to warm artichoke. Place lemon juice and reserved marinade in a screw-top jar. Season with salt and pepper. Secure lid. Shake well. Pour over salad. Add parsley. Toss gently to combine. Serve.