Maple Roast Parsnip with Pear and Sage

Name: Maple Roast Parsnip with Pear and Sage
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2 servings
Ingredients: 4 (about 800g) parsnips, peeled, halved, cut into large wedges; 1 large firm red pear, cut into wedges; 1 large red onion, cut into wedges; 6 garlic cloves, unpeeled; 1/3 cup fresh sage leaves; 2 tbsp. Maple syrup; 2 tbsp. olive oil; 1/4 tsp. dried chilli flakes

Preheat oven to 190C. Line 2 baking trays with baking paper. Combine the parsnip, pear, onion, garlic and sage on the prepared trays. Combine the maple syrup, oil and dried chilli flakes in a bowl.…

Cook1 h 20 min
Total1 h 20 min
Serves2
LevelIntermediate

Dairy-Free Gluten-Free Vegan Vegetarian

Ingredients

4 (about 800g) parsnips, peeled, halved, cut into large wedges
1 large firm red pear, cut into wedges
1 large red onion, cut into wedges
6 garlic cloves, unpeeled
1/3 cup fresh sage leaves
2 tbsp. Maple syrup
2 tbsp. olive oil
1/4 tsp. dried chilli flakes

Method

Preheat oven to 190C. Line 2 baking trays with baking paper. Combine the parsnip, pear, onion, garlic and sage on the prepared trays. Combine the maple syrup, oil and dried chilli flakes in a bowl. Season.
Pour the maple mixture evenly over parsnip mixture and toss to combine. Roast, turning halfway during cooking, for 50 minutes to 1 hour or until the parsnip is golden and tender.