Linguini with Chicken & Sauteed Vegetables
Cook linguine according to package instructions (omit salt). Drain and toss with 1 Tbsp of olive oil.
- Cook50 min
- Total50 min
- Serves4
- LevelIntermediate
Ingredients
- 6 oz linguine pasta
- 3 tbsp. extra virgin olive oil
- 1 cup broccoli
- 1 cup cabbage
- 1 cup cauliflower
- 1 head, small garlic
- 5 clove chicken breast (cooked)
- 8 oz. soy sauce, low-sodium
- 1 tbsp. green onion
- 1\2 cup coriander\cilantro\chinese parsley
Method
- Cook linguine according to package instructions (omit salt). Drain and toss with 1 Tbsp of olive oil.
- Cut broccoli, carrots, cabbage, and cauliflower into bite-sized pieces.
- Mince garlic.
- Heat remaining 2 Tbsp oil in a large skillet over medium heat.
- Add broccoli, carrots, cabbage, cauliflower and garlic to hot oil.
- Cook to desired level of tenderness.
- Stir in shredded chicken and cooked linguini.
- Drizzle in soy sauce.
- Slice green onions, and cilantro and sprinkle over pasta.
