Lentil Salad
In a large mixing bowl, mix lentils with baby spinach, beets, shallots, and crumbled feta cheese. Toss with the vinaigrette. Top with the walnuts and cheese.
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 1 1/2 tsp. sherry vinegar
- 1/2 tsp. Dijon Mustard
- 1/8 tsp. black pepper
- 2 tsp. olive oil
- 1/2 cup precooked lentils
- 1 Roasted Golden Beet, cut into 1/2-inch wedges
- 1 1/2 cups baby spinach
- 1 ½ tbsp. chopped toasted walnuts
- 1 tbsp. crumbled feta cheese
Method
- In a large mixing bowl, mix lentils with baby spinach, beets, shallots, and crumbled feta cheese. Toss with the vinaigrette. Top with the walnuts and cheese.
