Lentil Salad with Beet & Spinach
Combine the vinegar, mustard, and pepper in a small bowl. Whisk in the oil until emulsified. Stir together the lentils, beets, and spinach in a bowl. Toss with the dressing. Top with the walnuts an…
- Cook20 min
- Total20 min
- Serves2
- LevelEasy
Ingredients
- 1 1/2 tsp. sherry vinegar
- 1/2 tsp. Dijon Mustard
- 1/8 tsp. black pepper
- 2 tsp. olive oil
- 1/2 cup precooked lentils
- 1 Roasted Golden Beet, cut into 1/2-inch wedges
- 1 1/2 cups baby spinach
- 1 1/2 tbsp. chopped toasted walnuts
- 1 tbsp. crumbled Cotija cheese
Method
- Combine the vinegar, mustard, and pepper in a small bowl. Whisk in the oil until emulsified. Stir together the lentils, beets, and spinach in a bowl. Toss with the dressing. Top with the walnuts and cheese.
