Lemon Dill Salmon Salad

Ingredients

• 1/3 cup chopped celery
• 1/4 cup chopped scallions
• 1/4 cup canola mayonnaise
• 1 tbsp. chopped fresh dill
• 1 tsp. lemon zest plus
• 1 Tbsp. fresh lemon juice
• 1/2 tsp. black pepper
• 1/4 tsp. kosher salt
• 2 (6-oz.) cans sustainable boneless, skinless salmon (such as Wild Planet), drained and flaked
• 1/3 cup chopped unsalted roasted almonds
• 4 green leaf lettuce leaves
• 3 cups seedless red grapes
• 2 cups 3- to 4-inch carrot sticks
• 2 (6-inch) whole-wheat pitas, each cut into 8 wedges