Leek Kalamata Rice

Name: Leek Kalamata Rice
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp extra virgin olive oil; 2 cup leeks - chopped (it is about 1 stalk leek, bottom part split & cleaned, finely sliced); 1-2 cloves minced garlic; 1 cup peas - it can be frozen; ½ cup kalamata olives; 2 cups cooked rice; to taste salt and ground black pepper; 1 tbsp green onions for garnishing

In a medium-sized skillet, heat olive oil over medium high heat.

Cook15 min
Total15 min
Serves2
LevelEasy

Dairy-Free Gluten-Free Vegan Vegetarian Mediterranean

Ingredients

2 tbsp extra virgin olive oil
2 cup leeks - chopped (it is about 1 stalk leek, bottom part split & cleaned, finely sliced)
1-2 cloves minced garlic
1 cup peas - it can be frozen
½ cup kalamata olives
2 cups cooked rice
to taste salt and ground black pepper
1 tbsp green onions for garnishing

Method

In a medium-sized skillet, heat olive oil over medium high heat.
Add leek and stir occasionally. Cook until the leeks are tender and translucent.
Add garlic, peas and kalamata. Cook for about 3-4 minutes.
Add the rice, salt and pepper. Stir to coat the rice with the leek mixture.
Cook for about 2-3 minutes.
Garnish with green onions before serving. Enjoy!